Water Quality and Agriculture: Meeting the Policy Challenge
The key challenges for policy makers in addressing water quality issues in agriculture are to reduce farm contaminant lost into water systems while encourage agriculture to generate or conserve a range of benefits associated with water systems.
Solution characteristics
Themes
Increase agriculture productivity and resilience to climate change, while mitigating its impacts
Sub themes
How to increase agriculture productivity and food production?
Stakeholder group
- River Basin Organisations (RBOs)
Pain reliever
- Degraded water resources and ecosystem
Gain creator
- Minimum pollution of water resources
Type of climate
Other
Geographical scope
Transnational
Social Innovation Dimension
- Technological Solution
Societal challenges
- Food Security
Solution Type
- Service
Solution provider
OECD
References for this solution provider
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